![]() Antioxidant and nitric oxide synthase activation properties of Auricularia auricula. Carbohidrate Polymers – Vol 84,1: 11 February 2011, Pages 638–648Īcharya K, et al. Purified Auricularia auricular-judae polysaccharide (AAP I-a) prevents oxidative stress in an ageing mouse model. Auricularia auricular-judae polysaccharide attenuates lipopolysaccharide-induced acute lung injury by inhibiting oxidative stress and inflammation. Food Science and Technology - February 2015, Volume 24, Issue 1, pp 15-21 Chemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies. Production and Characterization of Melanin by Submerged Culture of Culinary and Medicinal Fungi Auricularia auricula. Carpathian Journal of Food Science & Technology. Physicochemical properties and stability of melanin from Auricularia auricula fermentation broths. Innovative Food Science and Emerging Technologies 11 (2010) 611–615 Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies. Cancer Biotherapy and Radiopharmaceuticals. Compton scattering by internal shields based on melanin-containing mushrooms provides protection of gastrointestinal tract from ionizing radiation. Revskaya E, Chu P, Howell RC, Schweitzer AD, Bryan RA, Harris M, Gerfen G, Jiang Z, Jandl T, Kim K, Ting LM.
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